Ah ... the cuisine!
The New York Times has an article about the cuisine in Alsace and a recipe for choucroute (this should interest Johno in particular BTW, I am finally perfecting bêchamel.).
posted by Nathanael @ 6:37 PM
Thursday, January 06, 2005
Landscape, Region
and History.
I also post at Cliopatria
... it represented an excellent example of the uses historians can make of blogs both to explore their ideas and to increase understanding of the past and of the discipline of history.
To read The Geographical Turn, start here.
Starting with this Blog
rhineriver
at
earthlink
dot
net
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